鼠尾草种子中具有细胞毒性的鼠尾草醇脂肪酸酯和其他五环三萜

Q3 Chemistry
Samy K. El-Desouky
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引用次数: 0

摘要

对番石榴甲醇籽提取物的乙酸乙酯部分进行了植物化学研究,分离鉴定出5个五环三萜(1-5)、齐墩果酸(1)、熊果酸(2)、β-amyrin(3)、β-amyrin acetate(4)和luppeol tricosanoate(5),并通过NMR和质谱分析确定了这些化合物的结构。在生物活性实验中,化合物5对乳腺癌细胞株(MCF-7)、结肠癌细胞株(HT-29)和肝癌细胞株(HepG2)具有中等的细胞毒活性,IC50值分别为9.4、6.85和12.74 μg/mL。分别。在以往的研究中,lupeol tricosanoate(5)作为三萜长链脂肪酸酯的混合物被分离出来,这是首次报道其作为纯分子的分离和表征。此外,三萜脂肪酸酯在该植物中的存在具有重要的分类学意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Cytotoxic Lupeol Fatty Acid Ester and Other Pentacyclic Triterpenes from Salvadora persica Seeds
The phytochemical investigation of the ethyl acetate fraction of the methanol seed extract of Salvadora persica resulted in the isolation and identification of five pentacyclic triterpenes (1-5), oleanolic acid (1), ursolic acid (2), β-amyrin (3), β-amyrin acetate (4) and lupeol tricosanoate (5). The structures of these compounds were established by the analysis of their NMR spectroscopic and mass spectrometric data. In the bioactivity assay, compound 5 showed moderate cytotoxic activities against breast cancer cell lines (MCF-7), colon cancer cell lines (HT-29) and hepatocellular carcinoma cell lines (HepG2) with IC50 values of 9.4, 6.85 and 12.74 μg/mL. respectively. In all previous studies, lupeol tricosanoate (5) has been isolated as a mixture of triterpenoid long-chain fatty acid esters and this is the first report of its isolation and characterization as a pure molecule. Moreover, the occurrence of fatty acid ester of triterpene in this plant is of taxonomic importance.
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来源期刊
Natural product sciences
Natural product sciences Chemistry-Organic Chemistry
CiteScore
1.80
自引率
0.00%
发文量
0
期刊介绍: Natural Product Sciences is the official publication of the Korean Society of Pharmacognosy which was launched in 1995. The journal is published quarterly at the end of March, June, September, and December each year and the official title of the journal is abbreviated title as "Nat. Prod. Sci." The research papers on original work, either experimental or theoretical, that advance our understanding of natural product sciences, including important questions of phytochemistry, chemistry, and bio-chemistry of natural resources will be published. Timely reviews and commentaries on recent progress in active areas of natural products research will be also published.
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