Chemical analysis of Eucalyptus and Rosemary essential oils using gas chromatography-mass spectrometry (GC-MS) and evaluation of their toxicity against the most common urban pest

Using plant essential oils (EOs) as a pesticide alternative has gained increasing interest as a promising strategy to reduce the harmful effects of chemical pesticides. This study aims to investigate the chemical composition of Eucalyptus globulus Labill and Rosmarinus officinalis L. essential oils and evaluate their impacts against Blattella germanica L. under laboratory conditions. The essential oils were prepared from dried leaves using hydro-distillation (HD) as a chemical extraction method. The gas chromatography-mass spectrometry (GC-MS) was employed to analyze and identify their chemical compounds. Bioassays were conducted using the standard contact method recommended by the World Health Organization, and the data were analyzed using the probit regression model. By GC-MS analysis, the major components included 1,8-cineole (50.67%), alpha-pinene (17.48%), limonene (4.26%) for eucalyptus and alpha-pinene (20.67%), camphor (10.69%), 1,8-cineole (9.38%), Borneol (9.02%), comphene (7.15%), and limonene (4.88%) for rosemary. The LD50 values were 9. 27, 10.54, and 3.23 %, and LD95 values increased to 27.2, 22.3 %, and 14.3% for rosemary, eucalyptus, and their mixture. The EOs mixture had a higher repellent effect with a repellency rate of 98.9% at a concentration of 3% compared to 93.3% and 90% at a concentration of 5% for rosemary and eucalyptus alone.