评估波兰市场上紫草根中尿囊素的浓度

IF 2.1 Q2 PLANT SCIENCES

Acta Agrobotanica Pub Date : 2023-09-19 DOI:10.5586/aa/172247

Barbara Hawrylak-Nowak, Sławomir Dresler

{"title":"评估波兰市场上紫草根中尿囊素的浓度","authors":"Barbara Hawrylak-Nowak, Sławomir Dresler","doi":"10.5586/aa/172247","DOIUrl":null,"url":null,"abstract":"Comfrey (Symphytum officinale L.) root is a commonly known rich source of allantoin. This compound is widely used in pharmacy and cosmetology, but mainly in a synthetic form. However, the properties of natural allantoin in products of biological origin may be different from those of synthetic allantoin, especially due to the presence of other bioactive substances. Moreover, even in the same raw material, the level of this compound may vary depending on the plant age and environmental conditions. Therefore, we compared the content of allantoin in selected Symphyti Radix raw materials available on the Polish market. The allantoin concentrations determined using the HPLC method were found to be in the range of 15.14-36.46 mg/g DW. Although comfrey root can be an important source of natural allantoin in dermocosmetics and dermatological formulations, fluctuations in the level of this compound depending on the origin of the raw material should be taken into consideration.","PeriodicalId":6907,"journal":{"name":"Acta Agrobotanica","volume":"114 1","pages":"0"},"PeriodicalIF":2.1000,"publicationDate":"2023-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Assessment of allantoin concentrations in comfrey root available on the Polish market\",\"authors\":\"Barbara Hawrylak-Nowak, Sławomir Dresler\",\"doi\":\"10.5586/aa/172247\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Comfrey (Symphytum officinale L.) root is a commonly known rich source of allantoin. This compound is widely used in pharmacy and cosmetology, but mainly in a synthetic form. However, the properties of natural allantoin in products of biological origin may be different from those of synthetic allantoin, especially due to the presence of other bioactive substances. Moreover, even in the same raw material, the level of this compound may vary depending on the plant age and environmental conditions. Therefore, we compared the content of allantoin in selected Symphyti Radix raw materials available on the Polish market. The allantoin concentrations determined using the HPLC method were found to be in the range of 15.14-36.46 mg/g DW. Although comfrey root can be an important source of natural allantoin in dermocosmetics and dermatological formulations, fluctuations in the level of this compound depending on the origin of the raw material should be taken into consideration.\",\"PeriodicalId\":6907,\"journal\":{\"name\":\"Acta Agrobotanica\",\"volume\":\"114 1\",\"pages\":\"0\"},\"PeriodicalIF\":2.1000,\"publicationDate\":\"2023-09-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Acta Agrobotanica\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5586/aa/172247\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"PLANT SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Agrobotanica","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5586/aa/172247","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"PLANT SCIENCES","Score":null,"Total":0}

引用次数: 0

摘要

紫草(Symphytum officinaleL.)根是众所周知的尿囊素的丰富来源。这种化合物广泛用于制药和美容，但主要是合成形式。然而，生物来源产品中的天然尿囊素的性质可能与合成尿囊素不同，特别是由于存在其他生物活性物质。此外，即使在相同的原料中，该化合物的水平也可能因植物年龄和环境条件而变化。因此，我们比较了所选合藤中尿囊素的含量。波兰市场上的原材料。HPLC法测定的尿囊素浓度范围为15.14 ~ 36.46 mg/g DW。虽然紫草根可以是皮肤化妆品和皮肤科配方中天然尿囊素的重要来源，但应考虑到这种化合物的水平波动取决于原材料的来源。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Assessment of allantoin concentrations in comfrey root available on the Polish market

Comfrey (Symphytum officinale L.) root is a commonly known rich source of allantoin. This compound is widely used in pharmacy and cosmetology, but mainly in a synthetic form. However, the properties of natural allantoin in products of biological origin may be different from those of synthetic allantoin, especially due to the presence of other bioactive substances. Moreover, even in the same raw material, the level of this compound may vary depending on the plant age and environmental conditions. Therefore, we compared the content of allantoin in selected Symphyti Radix raw materials available on the Polish market. The allantoin concentrations determined using the HPLC method were found to be in the range of 15.14-36.46 mg/g DW. Although comfrey root can be an important source of natural allantoin in dermocosmetics and dermatological formulations, fluctuations in the level of this compound depending on the origin of the raw material should be taken into consideration.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Acta Agrobotanica Agricultural and Biological Sciences-Agronomy and Crop Science

CiteScore

2.90

自引率

25.00%

发文量

审稿时长

16 weeks

期刊介绍： The Acta Agrobotanica publishes mainly significant, original research papers presenting the results new to the biology of cultivable or wild plants accompanying crops. The submissions dedicated particularly to flora and phytocenoses of anthropogenically transformed areas, bee pastures, nectariferous and polleniferous taxa, plant-pollinator relationships, urban and rural habitats for entomofauna, cultivated plants, weeds, aerobiology, plant pathogens and parasites are encouraged and accepted. Besides the original research papers, authors may submit short communications and reviews. The journal also publishes the invited papers in case of new developments in plant science. All submissions must be written in good English, which is solely a responsibility of the authors.