{"title":"不同大豆产豆腐废水特性及豆腐生产各阶段废水","authors":"Nurandani Hardyanti, Heru Susanto, Mochamad Arief Budihardjo, Purwono Purwono, Angga Tri Saputra","doi":"10.12912/27197050/171493","DOIUrl":null,"url":null,"abstract":"Tofu wastewater is a liquid by-product of the tofu production process that typically contains high levels of organic matter, such as proteins, carbohydrates, and fats, as well as other compounds, such as nitrogen, phosphorus, potassium","PeriodicalId":52648,"journal":{"name":"Ecological Engineering Environmental Technology","volume":"199 ","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Characteristics of Tofu Wastewater from Different Soybeans and Wastewater at Each Stage of Tofu Production\",\"authors\":\"Nurandani Hardyanti, Heru Susanto, Mochamad Arief Budihardjo, Purwono Purwono, Angga Tri Saputra\",\"doi\":\"10.12912/27197050/171493\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Tofu wastewater is a liquid by-product of the tofu production process that typically contains high levels of organic matter, such as proteins, carbohydrates, and fats, as well as other compounds, such as nitrogen, phosphorus, potassium\",\"PeriodicalId\":52648,\"journal\":{\"name\":\"Ecological Engineering Environmental Technology\",\"volume\":\"199 \",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Ecological Engineering Environmental Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.12912/27197050/171493\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Environmental Science\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ecological Engineering Environmental Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12912/27197050/171493","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Environmental Science","Score":null,"Total":0}
Characteristics of Tofu Wastewater from Different Soybeans and Wastewater at Each Stage of Tofu Production
Tofu wastewater is a liquid by-product of the tofu production process that typically contains high levels of organic matter, such as proteins, carbohydrates, and fats, as well as other compounds, such as nitrogen, phosphorus, potassium