薄荷吸烟者有什么不同吗?经济视角

IF 1.8 4区 经济学 Q2 ECONOMICS
Yu‐Chun Elisa Cheng, Don Kenkel, Alan Mathios, Hua Wang
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引用次数: 0

摘要

在美国,超过1850万的吸烟者通常吸食薄荷香烟。美国食品和药物管理局最近提出了一项烟草产品标准,禁止薄荷醇作为香烟的特征香料。我们探索是否存在基于内在性的市场失灵,为禁止薄荷醇提供了应用福利经济学的理论依据。我们的实证方法提供了2018年至2019年《当前人口调查烟草使用补充报告》中的描述性证据,说明薄荷醇的使用与吸烟者的市场需求之间存在多重密集和广泛的关联。我们还使用了来自2021年康奈尔在线调查的与吸烟相关的错误信息和内在因素,以及陈述的偏好数据。我们承认,我们在观察数据中记录的关联可能反映了由于自我选择使用薄荷醇而产生的偏倚。我们留给读者的问题是,是否有令人信服的证据表明,基于内在性的市场失灵的不同程度是提议禁止薄荷香烟的充分理由。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Are menthol smokers different? An economic perspective
Abstract More than 18.5 million current smokers in the United States usually smoke menthol cigarettes. The Food and Drug Administration recently proposed a tobacco product standard to prohibit menthol as a characterizing flavor in cigarettes. We explore whether there are internality‐based market failures that provide an applied welfare economics rationale to prohibit menthol. Our empirical approach provides descriptive evidence from the 2018 to 2019 Tobacco Use Supplement to the Current Population Survey on how menthol use is associated with smokers' market demand along multiple intensive and extensive margins. We also use measures of smoking‐related misinformation and internalities, and stated preference data, from a 2021 Cornell Online Survey. We acknowledge that the associations we document in observational data might reflect bias due to self‐selection into menthol use. We leave it to the reader whether there is convincing evidence that differential levels of internality‐based market failures are a sufficient justification for the proposed prohibition of menthol cigarettes.
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来源期刊
CiteScore
3.20
自引率
5.30%
发文量
58
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