应用不同分子量壳聚糖对堪察加浆果(金银花)品质的影响:第2部分

IF 0.8 Q4 MATERIALS SCIENCE, BIOMATERIALS

Progress on Chemistry and Application of Chitin and its Derivatives Pub Date : 2023-09-30 DOI:10.15259/pcacd.28.012

Ireneusz Ochmian, Marcelina Krupa-Małkiewicz

{"title":"应用不同分子量壳聚糖对堪察加浆果(金银花)品质的影响:第2部分","authors":"Ireneusz Ochmian, Marcelina Krupa-Małkiewicz","doi":"10.15259/pcacd.28.012","DOIUrl":null,"url":null,"abstract":"We evaluated the effects of chitosan of different molecular weights on the quality of Kamchatka berries after harvest and storage. Chitosan with lower molecular weights (from 3 to 21 kDa) positively influenced the soluble solid content after harvest. However, chitosan had no significant effect on titratable acidity after harvest. Regardless of the chitosan molecular weight, the berries contained from 7.4% to 30% more total polyphenols compared with the control (162 mg per 100 g) after harvest. After storage, the total phenolic content decreased slightly and depended on the storage conditions. The L-ascorbic acid content was the highest after harvest and storage after treatment with the highest molecular weight of chitosan (950k kDa). Chitosan 50 kDa positively influenced the firmness and puncture resistance of the berries after harvest (146% of control) and storage (135% of control).","PeriodicalId":44461,"journal":{"name":"Progress on Chemistry and Application of Chitin and its Derivatives","volume":null,"pages":null},"PeriodicalIF":0.8000,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"THE EFFECTS OF APPLYING CHITOSAN OF DIFFERENT MOLECULAR WEIGHTS ON THE QUALITY OF KAMCHATKA BERRIES (LONICERA CAERULEA L.): PART 2\",\"authors\":\"Ireneusz Ochmian, Marcelina Krupa-Małkiewicz\",\"doi\":\"10.15259/pcacd.28.012\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"We evaluated the effects of chitosan of different molecular weights on the quality of Kamchatka berries after harvest and storage. Chitosan with lower molecular weights (from 3 to 21 kDa) positively influenced the soluble solid content after harvest. However, chitosan had no significant effect on titratable acidity after harvest. Regardless of the chitosan molecular weight, the berries contained from 7.4% to 30% more total polyphenols compared with the control (162 mg per 100 g) after harvest. After storage, the total phenolic content decreased slightly and depended on the storage conditions. The L-ascorbic acid content was the highest after harvest and storage after treatment with the highest molecular weight of chitosan (950k kDa). Chitosan 50 kDa positively influenced the firmness and puncture resistance of the berries after harvest (146% of control) and storage (135% of control).\",\"PeriodicalId\":44461,\"journal\":{\"name\":\"Progress on Chemistry and Application of Chitin and its Derivatives\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.8000,\"publicationDate\":\"2023-09-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Progress on Chemistry and Application of Chitin and its Derivatives\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15259/pcacd.28.012\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"MATERIALS SCIENCE, BIOMATERIALS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Progress on Chemistry and Application of Chitin and its Derivatives","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15259/pcacd.28.012","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"MATERIALS SCIENCE, BIOMATERIALS","Score":null,"Total":0}

引用次数: 0

摘要

研究了不同分子量的壳聚糖对堪察加浆果采收和贮藏后品质的影响。低分子量壳聚糖(3 ~ 21 kDa)对收获后可溶性固形物含量有积极影响。壳聚糖对收获后的可滴定酸度无显著影响。不管壳聚糖的分子量如何，收获后的浆果所含的总多酚比对照组(每100克162毫克)多7.4%到30%。贮藏后总酚含量略有下降，且与贮藏条件有关。收获后l -抗坏血酸含量最高，处理后贮藏时壳聚糖分子量最高(950k kDa)。50 kDa的壳聚糖对果实采后(对照为146%)和贮藏后(对照为135%)的硬度和抗刺破性均有积极影响。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

THE EFFECTS OF APPLYING CHITOSAN OF DIFFERENT MOLECULAR WEIGHTS ON THE QUALITY OF KAMCHATKA BERRIES (LONICERA CAERULEA L.): PART 2

We evaluated the effects of chitosan of different molecular weights on the quality of Kamchatka berries after harvest and storage. Chitosan with lower molecular weights (from 3 to 21 kDa) positively influenced the soluble solid content after harvest. However, chitosan had no significant effect on titratable acidity after harvest. Regardless of the chitosan molecular weight, the berries contained from 7.4% to 30% more total polyphenols compared with the control (162 mg per 100 g) after harvest. After storage, the total phenolic content decreased slightly and depended on the storage conditions. The L-ascorbic acid content was the highest after harvest and storage after treatment with the highest molecular weight of chitosan (950k kDa). Chitosan 50 kDa positively influenced the firmness and puncture resistance of the berries after harvest (146% of control) and storage (135% of control).

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Progress on Chemistry and Application of Chitin and its Derivatives MATERIALS SCIENCE, BIOMATERIALS-

CiteScore

1.10

自引率

16.70%

发文量

期刊介绍： Progress in the Chemistry and Application of Chitin and its Derivatives is an annual journal focused on all aspects of production, modification, enzymology and application of chitin and its many derivatives, including chitosan. The journal publishes full-length papers as well as invited reviews. To be considered, papers must present original research that has not been published or accepted for publication elsewhere. The language of the journal will be English.