1730 - 1770年代卡玛地区的赋税:重建赋税

IF 0.1 Q3 HISTORY
А. А. Kosmovskaya
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引用次数: 0

摘要

研究了18世纪30年代至70年代卡马地区酒馆、海关和办公室的工资。对彼尔姆省的薪金进行分析,可以确定个人收费在整个收入结构中的重要性,评估人口的税收负担,并研究作为中央政府在地方一级的主要代理人的卡马地区省和省办事处运作的其他经济方面。根据俄罗斯国家古代法令档案的材料,恢复了主要费用的收入数据,并得出了关于薪金演变的结论。在研究期间,直到18世纪60年代中期,工资变化不大。随后,出现了酒馆葡萄酒收藏增加和小文具收藏减少的趋势。酒馆的费用在预算中约有1.5万卢布。其他由1750年和1756年法令“新征收”的酒馆费用在文件中被单独考虑。他们的收入与工资相当。自1767年以来,酒馆老板的工资税收增加了好几倍。在一定时期内的非工资费用可以在工资的数额中支付给办公室。省级行政人员将不同年份从索利卡姆斯克省办公室寄来的钱、牛奶、真钱和其他费用计算在内。到当年年底,工资基金很少全部收回;这一增加发生在第二年的头几个月。作者的结论是,到1780年,与18世纪初相比,现金收入显著增加。藏品的结构变得不那么多样化,主要部分由葡萄酒销售收入组成。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
TAXES IN THE KAMA REGION IN THE 1730S–1770S: RECONSTRUCTING THE AMOUNT OF TAXES COLLECTED
The salaries of the tavern, customs and office fees in the Kama region in the 1730s–1770s were studied. An analysis of salaries in the Perm province makes it possible to identify the importance of individual fees in the overall structure of income, assess the tax burden on the population, and study other economic aspects of the functioning of provincial and voivodeship offices of the Kama region as the main agents of the central government at the local level. Based on the materials from the Russian State Archive of Ancient Acts, data on the receipt of main fees was restored, and conclusions were drawn about the evolution of salaries. During the period under study until the mid-1760s, salaries changed insignificantly. Subsequently, there was a tendency towards an increase in tavern wine collections and a decrease in petty stationery collections. The wine tavern fees came to the budget in the amount of about 15 thousand rubles. Other tavern fees, “newly imposed” by the decrees of 1750 and 1756, were taken into account separately in the documentation. They were collected in a comparable amount to a salary. Since 1767, tax revenues from salaries of taverns have increased several times. Non-salary fees during certain periods could come to the office in the amount of the salary. Provincial administrators included money sent from the Solikamsk voivodeship office for different years, milking, real money and other fees in them. By the end of the current year, the salary funds were rarely collected in full; the addition took place in the first months of the next year. The author concludes that by 1780, cash receipts increased significantly compared to the early 18th century. The structure of the collections became less diverse, and the main part was made up of income from the sale of wine.
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