甜樱桃在欧洲市场可持续水果生产的感官评价

Q3 Economics, Econometrics and Finance
Iryna Ivanova, Tetiana Tymoshchuk, Mykola Kravchuk, Iryna Ishchenko, Anna Kryvenko
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引用次数: 0

摘要

新鲜水果在现代市场上的竞争力很大程度上取决于感官质量指标。甜樱桃是一种顶级水果,因其味道和视觉吸引力而受到消费者的高度重视。由于欧洲市场对水果的需求日益增长,检查樱桃果实的感官特性以及它们的重量和直径是很重要的。研究的目的是为检验不同成熟期樱桃果实的品质提供感官指标,并根据现代市场的要求选择最具竞争力的品种,以可持续地提供新鲜水果。在研究过程中,使用了以下方法:现场,实验室和比较。对33个品种的甜樱桃果实进行了质量、直径测定和感官评价。专家们对研究品种的10个水果样本进行了9分制的评级测试。水果通过外观、香气、味道和质地进行评价。在评估的最后阶段,专家计算感官指标的平均值。每个樱桃品种的果实都有一个感官特征,并根据以下描述因素打分:颜色强度、味道、果肉硬度和多汁性,以及果皮密度。评价新鲜水果感官特性的标准方法得到了改进。测定了三个成熟组甜樱桃果实的平均重量(8.41 g)和直径(22.63 mm)。鉴定出果实质量和直径最大的品种(Kazka、Dilema和Udivitiel’na)。根据感官指标的复合体,区分了Kazka、Vynka和Krupnoplidna三个品种。根据水果的外部吸引力、稠度和口感品质,不同成熟期的品种形成了不同的感官特征。对甜樱桃果实的感官评估将有助于分配水果产品,并选择原材料,以新鲜形式进一步使用,长期储存,冷冻和通过热灭菌生产加工产品
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sensory evaluation of sweet cherries for sustainable fruit production in the European market
The competitiveness of fresh fruit in the modern market substantially depends on sensory quality indicators. Sweet cherries are a top fruit that is highly valued by consumers due to their taste and visual attractiveness. For the growing demand for fruits on the European market, it is important to examine the sensory properties of cherry fruits in combination with their weight and diameter. The purpose of the study was to substantiate sensory indicators for examining the quality of cherry fruits of different maturation periods and selecting the most competitive varieties for the sustainable provision of fresh fruit in accordance with the requirements of the modern market. In the course of the study, the following methods were used: field, laboratory, and comparative. Determination of the mass, diameter, and sensory assessment of fruits was conducted on 33 varieties of sweet cherries. Experts conducted rating tests on a 9-point scale on ten fruit samples of the examined varieties. Fruits were evaluated by their appearance, aroma, taste, and texture. At the final stage of the assessment, experts calculated the average value of sensory indicators. A sensory profile was set for the fruits of each cherry variety and assigned a score based on the following descriptors: colour intensity, taste, pulp hardness and juiciness, and skin density. The standard methodology for evaluating the sensory properties of fresh fruits has been improved. The average weight (8.41 g) and diameter (22.63 mm) of sweet cherry fruits for three ripening groups were determined. Varieties (Kazka, Dilema, and Udivitiel’na) with the largest mass and diameter of fruits are identified. According to the complex of sensory indicators, the varieties Kazka, Vynka, and Krupnoplidna were distinguished. According to the external attractiveness, consistency, and taste qualities of fruits, a sensory profile has been formed for varieties of different maturation periods. Sensory evaluation of sweet cherry fruits will allow distributing fruit products and selecting raw materials for further use in fresh form, long-term storage, freezing and production of processed products by thermal sterilisation
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来源期刊
Naukovi gorizonti
Naukovi gorizonti Economics, Econometrics and Finance-Economics, Econometrics and Finance (miscellaneous)
CiteScore
1.50
自引率
0.00%
发文量
115
审稿时长
4 weeks
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