方法:莪术中姜黄素类成分的开发与验证。反相高效液相色谱法测定其抗真菌活性

IF 0.2
Pravith P Warrier, Madhavi R Badole
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引用次数: 0

摘要

姜黄;姜科植物,根状草本植物。该物种营养丰富,主要用作印度菜肴和药品的淀粉来源。综述了姜黄中各成分含量测定方法的研究进展。根状茎非常稀少。本研究旨在建立姜黄醇提物中主要成分的定量分析方法。研究其生物活性。在这一挑战的背景下,目前的工作是一项独特的努力,推荐了一种高效液相色谱(HPLC)方法来估计姜黄素,即姜黄素,去甲氧基姜黄素和双去甲氧基姜黄素,存在于姜黄醇提取物中。粉末。建立了反相高效液相色谱法测定姜黄素的含量。结果表明,该方法具有精确、灵敏、特异、线性、准确、鲁棒性好等特点。方法验证研究结果表明该方法适合常规使用。采用高效液相色谱法对市售姜黄根茎粉进行了定性分析。作为其组成部分之一。本研究采用琼脂孔扩散法对甲醇提取物的体外抑菌活性进行了研究。建立最小抑菌浓度(MIC),并以氟康唑为标准参比,评价其对白色念珠菌和面念珠菌的抑菌活性。姜黄中姜黄素含量测定方法的建立与验证。根茎及其提取物抗真菌活性的评价是中药整体质量控制的极好例子。体外抑菌实验结果再次肯定了姜黄的应用价值。作为抗真菌剂的来源。他们可以在未来的日子里开发出新的草药。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Method Development and Validation of Curcuminoids in Curcuma Angustifolia Roxb. By RP-HPLC and Its Antifungal Activity
Curcuma angustifolia Roxb., a rhizomatous herb, belongs to the Zingiberaceae family of plants. The species is rich innutrients and is used mostly as a source of starch for Indian dishes and medicines. The published research articles for themeasurable estimation of components in Curcuma angustifolia Roxb. rhizomes are very scarce. The present study aimed to developa quantitative analysis method for estimating the constituents in the methanolic extract of Curcuma angustifolia Roxb. rhizome andto investigate its biological activity. Within the context of this challenge, the current work is a unique effort that recommends ahigh-performance liquid chromatography (HPLC) method for estimating curcuminoids, namely curcumin, demethoxycurcumin,and bis-demethoxycurcumin, present in the methanolic extract of Curcuma angustifolia Roxb. rhizome. A reverse-phase HPLCmethod was developed to estimate curcuminoids in the extract. The method was validated and found to be precise, sensitive,specific, linear, accurate, and robust. The method validation study's findings demonstrated the method's suitability for routine use.The HPLC method was successfully applied to a marketed formulation containing rhizome powder from Curcuma angustifolia Roxb.as one of its constituents. This study investigates the antifungal activity of the methanolic extract in vitro using an agar well diffusionassay method. A minimum inhibitory concentration (MIC) was established, and the antifungal activity was evaluated against Candidaalbicans and Candida glabrata with fluconazole as the standard reference. The development and validation of an HPLC method fortesting curcuminoids in Curcuma angustifolia Roxb. rhizome and the evaluation of rhizome extract antifungal activity are excellentexamples of herbal medicine quality control in its entirety. The in vitro antifungal activity results reaffirm the usage of Curcumaangustifolia Roxb. as a source of antifungal agents. They can lead to the developing of new herbal medicines in the coming days.
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