孟加拉国农村家庭乳制品生产、乳制品摄入量和人体测量结果

IF 6.8 1区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY
M. Mehrab Bakhtiar , John Hoddinott
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引用次数: 0

摘要

我们评估了在孟加拉国农村,奶牛的所有权是否与更大的乳制品消费可能性和儿童人体测量状况有关。与乳制品市场不完全运作的假设相一致,奶牛的所有权使6-59个月的儿童消费牛奶的可能性增加了7.7个百分点,而男孩和女孩之间的这种关联没有差异。当我们考虑去年有一头产奶奶牛的家庭时,这种关联几乎翻了一番。这个结果对于我们使用的控制和我们测量奶牛所有权的方式是稳健的。即使我们在模型中加入了儿童、母亲、家庭、财富以及村庄的固定效应,我们仍然保留了奶牛拥有量与年龄身高z分数(HAZ)之间的关联,这种关联在量级上是有意义的——0.13个标准差——并且在1%的水平上具有统计学意义。对于12-23.9月龄的儿童,拥有一头奶牛与HAZ增加0.37个标准差和发育迟缓减少11.3个百分点相关。与身高体重比或消瘦没有统计学上的显著关联。这些联想在男孩和女孩之间没有区别。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Household dairy production, dairy intake, and anthropometric outcomes in rural Bangladesh

We assess whether ownership of dairy cows is associated with a greater likelihood of consuming dairy products and with child anthropometric status in rural Bangladesh. Consistent with the assumption of imperfectly functioning markets for dairy products, ownership of dairy cows increases the likelihood that a child 6–59 months consumes milk by 7.7 percentage points with no difference in this association between boys and girls. This association nearly doubles in magnitude when we consider households that own a dairy cow that produced milk in the last year. This result is robust to the controls we use and the way in which we measure dairy cow ownership. Even when we saturate our model with child, maternal, household, wealth, as well as village fixed effects, we retain an association between dairy cow ownership and height-for-age z scores (HAZ) that is meaningful in magnitude – 0.13 standard deviations – and statistically significant at the one percent level. For children in the 12–23.9 month age group, ownership of a dairy cow is associated with a 0.37 SD increase in HAZ and a reduction of 11.3 percentage points in stunting. There is no statistically significant association with weight-for-height or wasting. These associations do not differ between boys and girls.

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来源期刊
Food Policy
Food Policy 管理科学-农业经济与政策
CiteScore
11.40
自引率
4.60%
发文量
128
审稿时长
62 days
期刊介绍: Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies. Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.
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