植物化学和药理性质评价的研究

Md. Eleas Kobir, Sanchita Dewanjee, Md. Shahadat Hossain, Mohammad Hasem Babu, Nusrat Jahan, Tanoy Saha, Shoukat Akbar, Md Sumon Miah, Md Shafiqul Islam, Md. Abdur Rahman, Amdadul Hoque, Sujoy Das, Md. Monirul Islam
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引用次数: 1

摘要

摘要本研究主要对多stachya茎皮提取物进行化学成分检测,并对其抗氧化、抗菌和溶栓活性进行研究。采用不同化学基团的标准试验方法进行植物化学筛选。为了研究其抗氧化活性,采用了DPPH自由基清除试验和总酚含量测定两种互补试验方法。体外抗菌活性评价采用圆盘扩散法,溶栓活性测定采用Prasad et al., 2007的方法,稍作修改。树皮提取物是植物化学物质的丰富来源。在DPPH自由基清除试验中,四氯化碳可溶性组分的自由基清除活性最高,IC50值为19.86µg/ml。同时与参比标准抗坏血酸进行比较。多水参也被发现是总酚含量的良好来源。此外,在浓度为400µg/盘时,提取物显示出广谱抗菌活性。与阴性对照比较,平均凝块溶解率显著(p值<0.0009)。因此,建议进一步研究确定植物提取物中具有生物活性的活性化合物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Study on Aphanamixis polystachya for evaluation of phytochemical and pharmacological properties
The present study was conducted to detect possible chemicals (phytoconstituents), and investigate antioxidant, antimicrobial and thrombolytic activities of the extract of Aphanamixis polystachya (stem bark). Phytochemical screening was carried out using the standard test methods of different chemical group. For investigating the antioxidant activity, two complementary test methods namely DPPH free radical scavenging assay and total phenolic content determination were carried out. For the evaluation of in Vitro antimicrobial activity, disc diffusion method, and to determine the thrombolytic activity, the method of Prasad et al., 2007 with minor modifications were used. The bark extracts were a rich source of phytochemicals. In DPPH free radical scavenging test, the Carbon tetra chloride soluble fraction showed the highest free radical scavenging activity with IC50 value 19.86 µg/ml. while compared to that of the reference standards ascorbic acid. Aphanamixis polystachya was also found as a good source of total phenolic contents. Moreover, the extracts revealed broad spectrum antimicrobial activity at the concentration of 400 µg/disc. By comparing with the negative control the mean clot lysis % was significant (p value <0.0009). Therefore, further studies are suggested to determine the active compounds responsible for the biological activities of the plant extracts.
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