{"title":"蔗糖、动素、苯甲氨基嘌呤和光周期对马铃薯(Solanum tuberosum L.)无菌离体培养中微块茎重量和数量的影响","authors":"A. Gizatullina, Z. Stashevski","doi":"10.53859/02352451_2021_35_12_44","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":137923,"journal":{"name":"Achievements of Science and Technology in Agro-Industrial Complex","volume":"29 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Effects of sucrose, kinetin, benzoaminopurine, and photoperiod on the weight and number of microtubers in aseptic in vitro culture of Nevsky potato (Solanum tuberosum L.) variety\",\"authors\":\"A. Gizatullina, Z. Stashevski\",\"doi\":\"10.53859/02352451_2021_35_12_44\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":137923,\"journal\":{\"name\":\"Achievements of Science and Technology in Agro-Industrial Complex\",\"volume\":\"29 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Achievements of Science and Technology in Agro-Industrial Complex\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.53859/02352451_2021_35_12_44\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Achievements of Science and Technology in Agro-Industrial Complex","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.53859/02352451_2021_35_12_44","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effects of sucrose, kinetin, benzoaminopurine, and photoperiod on the weight and number of microtubers in aseptic in vitro culture of Nevsky potato (Solanum tuberosum L.) variety