组织生命周期的阶段、特征和有效的解决方案

A. A. Belobrovskaya, N. V. Sidorov
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引用次数: 0

摘要

本文由两部分组成:对“组织生命周期的阶段及其特征”这一主题的信息进行分析和结构化,以及实践部分,以麦当劳组织的案例来考虑生命周期理论在实际情况中的应用。新颖之处在于,根据组织生命周期理论,详细考虑生命周期某一阶段对麦当劳快餐连锁店的影响,并对其进一步发展进行预测。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Stages of the organization's life cycle, their features and effective solutions
This article consists of two parts: the analysis and structuring of information on the theme «Stages of the organization's life cycle and their features», as well as the practical part, which uses the case of the McDonald's organization to consider the application of the theory of life cycles in real conditions. The novelty lies in the detailed consideration of the impact of a particular stage of the life cycle on the McDonald's fast food chain and forecasts for its further development in accordance with the theory of the organization's life cycles.
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