在Covid-19大流行期间,Moringa oleifera将其作为一种健康的、经济可行的产品,用于班古鲁皇后街的社区

Meilani Belladona, Janusi Waliamin
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引用次数: 0

摘要

新冠肺炎疫情对明古鲁省明古鲁市拉图桑班区居民的经济造成了很大影响。遇到的问题是,家庭的收入非常依赖于居民经营的生意,房子的狭窄院子成为居民种植各种可以出售的植物的障碍。这项服务的目的是增加公民的知识,以便从辣木植物(Bengkulu当地语言:Remunggai)中寻找新的收入来源,以便他们熟练地加工辣木植物,使其对社区有用并具有经济价值。所采用的方法是对桂花植物进行咨询,并对桂花叶加工产品进行培训。这种活动生产的产品是卷饼和糖,可以自己消费或出售赚取额外收入。居民对有偿植物的了解有所增加,居民加工产品的技能也有所提高,因此有望增加人们的收入。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pemanfaatan Moringa oleifera sebagai Produk Olahan Sehat dan Bernilai Ekonomis bagi Masyarakat di Kecamatan Ratu Samban Kota Bengkulu di Tengah Pandemi Covid-19
The Covid-19 pandemic era greatly affected the economy of residents in Ratu Samban District, Bengkulu City, Bengkulu Province. The problems encountered are that family’s income is very dependent on the business run by residents and the narrow yard of the house becomes an obstacle for residents to plant various types of plants that can be sold. The purpose of this service was to increase the knowledge of citizens to find new sources of income from the Moringa plant (Bengkulu local language: Remunggai) so that they were skilled in processing the remunggai plant to be useful and of economic value for the community. The method used was counseling about the remunggai plant and training in making processed products from the remunggai leaves. The products produced of this activity were roll cakes and remunggai candy which could be consumed by themselves or sold to earn additional income. The knowledge of residents about the remunggai plant has increased and the skills of residents in making processed products have also increased so that it was expected to increase people's income.
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