原住民烹饪知识、烹饪课程与学生对原住民烹饪知识的认知

{"title":"原住民烹饪知识、烹饪课程与学生对原住民烹饪知识的认知","authors":"","doi":"10.1163/9789004468443_002","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":133373,"journal":{"name":"Transformative Curricula, Pedagogies and Epistemologies","volume":"67 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-07-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Indigenous Culinary Knowledge, Culinary Curriculum and Students’ Perceptions of Indigenous Culinary Knowledge\",\"authors\":\"\",\"doi\":\"10.1163/9789004468443_002\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":133373,\"journal\":{\"name\":\"Transformative Curricula, Pedagogies and Epistemologies\",\"volume\":\"67 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-07-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Transformative Curricula, Pedagogies and Epistemologies\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1163/9789004468443_002\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Transformative Curricula, Pedagogies and Epistemologies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1163/9789004468443_002","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}