基于AHP-TRIZ方法的智能生活厨余产品设计

2022 International Conference on Culture-Oriented Science and Technology (CoST) Pub Date : 2022-08-01 DOI:10.1109/cost57098.2022.00029

Shuyun Wang, Jifeng Xu

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引用次数: 2

摘要

针对餐厨垃圾资源浪费严重的现状，有必要探索居民家居餐厨垃圾资源的智能化利用方式。本文旨在提出一种基于AHP-TRIZ综合研究方法的家庭餐厨垃圾回收产品。首先，利用层次分析法(AHP)得到5个准则和22个子准则，并对其进行比较，确定用户需求的重要程度;其次，利用创造性问题解决理论(TRIZ)对用户需求分析得出的矛盾进行优化求解。结合这两种方法，采用智能技术进行创新设计，其中包括:半自动化回收产品，以及实现“智能厨房”并支持家庭资源利用的移动应用程序。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Design of Intelligent Household Food Waste Product Based on AHP-TRIZ Method

Based on the situation that kitchen garbage resources are seriously wasted, it’s necessary to explore intelligent ways for residents to utilize such food waste resources at home. This paper aims to propose a household food waste recycling product based on an integrated AHP-TRIZ research method. Firstly, a total of 5 criteria and 22 sub-criteria are obtained and compared by using Analytical Hierarchy Process (AHP) method in order to determine the degree of importance of user requirements. Secondly, the Theory of Inventive Problem Solving (TRIZ) is used to find optimal solutions for the contradictions that are concluded by analyzing user demand. By combining these two methods, intelligent techniques are used for innovative design, which include: a semi-automated recycling product and also a mobile application to enable “smart kitchen” and support household resource utilization.

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2022 International Conference on Culture-Oriented Science and Technology (CoST)

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