氯化钙和水杨酸处理对猕猴桃品质特性的影响。海沃德)贮存期间

M. Kazemi, M. Aran, S. Zamani
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引用次数: 67

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Effect of Calcium Chloride and Salicylic Acid Treatments on Quality Characteristics of Kiwifruit (Actinidia deliciosa cv. Hayward) During Storage
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