新冠肺炎疫情对旅游业竞争力的影响

Paulus Rikumahu
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引用次数: 1

摘要

2019年12月以来,新冠肺炎疫情持续肆虐,改变了包括印尼各地区在内的世界各国对旅游竞争力的所有预测。研究目的是为了衡量旅游业的竞争力,2019年12月以来,2019冠状病毒病(COVID-19)大流行一直在持续,改变了世界各国(包括印度尼西亚各地区)旅游业竞争力的所有预测。本文的研究目的是衡量安汶市地区旅游业的竞争力,以确定旅游业对安汶市和塔尔市经济的贡献。本研究采用探索性方法。竞争力监测分析结果显示,安汶市的竞争力指标(人文旅游、价格竞争力、基础设施发展、环境、人力资源和社会发展)均优于图尔市。然而,随着各国实施的区域隔离(封锁)制度和印度尼西亚各省实施的区域规模社会限制(Pembatasan Social Berskala regional, PSBR)制度(其中还包括临时关闭马鲁古省间海港以限制病毒传播),上述旅游竞争力分析已经完全改变。因此,政府和相关利益攸关方迫切需要为新的旅游业务秩序做好准备,特别是在提供交通运输以及提供没有新冠病毒的酒店、餐馆、人力资源和环境方面。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Impact of the COVID-19 Pandemic on the Competitiveness of the Tourism Industry
The COVID-19 pandemic has been going on since December 2019 and changed all predictions of tourism competitiveness in various countries in the world, including various regions in Indonesia. The research objective is intended to measure the competitiveness of tourism in the AmboThe COVID-19 pandemic has been going on since December 2019 and changed all predictions of tourism competitiveness in various countries in the world, including various regions in Indonesia. The research objective is intended to measure the competitiveness of tourism in the Ambon City area to determine the contribution of tourism to the economy of Ambon City and Tual City. This study was done in an exploratory manner. The results of the Competitiveness Monitor analysis show that the competitiveness indicators (Human Tourism, Price Competitiveness, Infrastructure Development, Environment, Human Resources, and Social Development) in Ambon City was better than the ones in Tual City. However, the tourism competitiveness analysis referred to had completely changed along with the regional quarantine (lockdown) system implemented in various countries, and the Regional-Scaled Social Restrictions (Pembatasan Sosial Berskala Regional (PSBR)) system implemented in various provinces in Indonesia – which also included a temporary closure of inter-province seaports in Maluku to limit the virus spread. Therefore, there is an urgency of the role of government and related stakeholders to prepare for a new tourism business order, especially in the provision of transportation, and availability of hotels, restaurants, human resources, and environment which are free from the COVID-19 virus.
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