A. Inácio, A. C. Carvalho, Catarina R. Oliveira, L. Reys, S. Silva, N. Neves, A. Martins, R. L. Reis, T. H. Silva
{"title":"硫酸海藻多糖","authors":"A. Inácio, A. C. Carvalho, Catarina R. Oliveira, L. Reys, S. Silva, N. Neves, A. Martins, R. L. Reis, T. H. Silva","doi":"10.1007/978-3-030-35734-4_17-1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":191212,"journal":{"name":"Polysaccharides of Microbial Origin","volume":"212 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"10","resultStr":"{\"title\":\"Sulfated Seaweed Polysaccharides\",\"authors\":\"A. Inácio, A. C. Carvalho, Catarina R. Oliveira, L. Reys, S. Silva, N. Neves, A. Martins, R. L. Reis, T. H. Silva\",\"doi\":\"10.1007/978-3-030-35734-4_17-1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":191212,\"journal\":{\"name\":\"Polysaccharides of Microbial Origin\",\"volume\":\"212 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"10\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Polysaccharides of Microbial Origin\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/978-3-030-35734-4_17-1\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Polysaccharides of Microbial Origin","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-35734-4_17-1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}