不同薄荷属植物精油的化学成分

2022 8th International Conference on Energy Efficiency and Agricultural Engineering (EE&AE) Pub Date : 2022-06-30 DOI:10.1109/eeae53789.2022.9831198

H. Fidan, S. Stankov, I. Iliev, V. Gandova, A. Stoyanova, Ivaila Dincheva

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引用次数: 2

摘要

采用气相色谱-质谱联用技术对三种薄荷属植物中6种精油的化学成分进行了测定。精油的主要成分为单萜烯氧衍生物。3种薄荷的主要成分为薄荷醇(30.35 ~ 41.53%)、薄荷酮(17.030 ~ 22.00%)、1,8-桉叶脑(4.97 ~ 5.87%)、乙酸薄荷酯(6.45 ~ 10.47%)和异薄荷酮(3.67 ~ 4.90%)。两种样品的化学成分分别为薄荷醇(30.35 ~ 36.33%)、薄荷酮(20.08 ~ 20.50%)、薄荷呋喃(5.85 ~ 9.18%)和α-松油醇(7.18%)。香芹酮为主要成分，占58.22%。

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Chemical composition of essential oils from different Mentha ssp

The chemical composition of six essential oils from three different species of the genus Mentha was determined by GC/MS analysis. The main components in the essential oils were monoterpene oxygen derivatives. The main components in the three samples of the species Mentha piperita L. were menthol (30.35-41.53%), menthone (17.030-22.00%), 1,8-cineole (4.97-5.87%), menthyl acetate (6.45-10.47%), and iso-menthone (3.67-4.90%). The chemical composition of the two samples of M. arvensis L. was presented by menthol (30.35-36.33%), menthone (20.08-20.50%), menthofuran (5.85-9.18%), and α-terpineol (7.18%). Carvone (58.22%) was identified as the major component in M. spicata essential oil sample.

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来源期刊

2022 8th International Conference on Energy Efficiency and Agricultural Engineering (EE&AE)

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