{"title":"无麸质饮食对麸质肠病患者生活质量和社会适应的医学和经济影响- 10年临床经验","authors":"Lili Grudeva","doi":"10.36997/ijusv-ess/2019.8.3.163","DOIUrl":null,"url":null,"abstract":"The gluten-free diet (GFD) is complex, costly and influences all activities related to nutrition, which makes it hard to follow throughout the entire life. The avoidance of a wide spectrum of foods containing gluten often requires significant changes in the dietary habits and the lifestyle.","PeriodicalId":147865,"journal":{"name":"Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series","volume":"8 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Medical and Economic Impact of the Gluten-Free Diet on the Quality of Life and Social Adaptation in Patients with Gluten Enteropathy - а Ten-Year Clinical Experience\",\"authors\":\"Lili Grudeva\",\"doi\":\"10.36997/ijusv-ess/2019.8.3.163\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The gluten-free diet (GFD) is complex, costly and influences all activities related to nutrition, which makes it hard to follow throughout the entire life. The avoidance of a wide spectrum of foods containing gluten often requires significant changes in the dietary habits and the lifestyle.\",\"PeriodicalId\":147865,\"journal\":{\"name\":\"Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series\",\"volume\":\"8 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36997/ijusv-ess/2019.8.3.163\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36997/ijusv-ess/2019.8.3.163","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Medical and Economic Impact of the Gluten-Free Diet on the Quality of Life and Social Adaptation in Patients with Gluten Enteropathy - а Ten-Year Clinical Experience
The gluten-free diet (GFD) is complex, costly and influences all activities related to nutrition, which makes it hard to follow throughout the entire life. The avoidance of a wide spectrum of foods containing gluten often requires significant changes in the dietary habits and the lifestyle.
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