环境友好型学校餐饮服务中心对环境友好型农业生产者的社会经济效应——以忠清南道3个案例为例

{"title":"环境友好型学校餐饮服务中心对环境友好型农业生产者的社会经济效应——以忠清南道3个案例为例","authors":"Sang-yoon Lee, Ho Kim","doi":"10.11625/KJOA.2017.25.3.523","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":448025,"journal":{"name":"Korean Journal of Organic Agricultue","volume":"146 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2017-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Social and Economic Effects of Environment-friendly School Food Service Center on Environment-friendly Agricultural Producers - Focused on Three Cases in Chungcheongnam-Do -\",\"authors\":\"Sang-yoon Lee, Ho Kim\",\"doi\":\"10.11625/KJOA.2017.25.3.523\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":448025,\"journal\":{\"name\":\"Korean Journal of Organic Agricultue\",\"volume\":\"146 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-08-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Korean Journal of Organic Agricultue\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.11625/KJOA.2017.25.3.523\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Korean Journal of Organic Agricultue","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11625/KJOA.2017.25.3.523","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}