{"title":"保罗·d·布尔、E.N.安德森、蒙特塞拉特·德·巴勃罗·莫亚和莫尔迪尔·奥斯肯贝:《烹饪的十字路口:欧亚腹地、丝绸之路和食物》书评","authors":"S. Ståhlberg","doi":"10.23993/store.109643","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":178307,"journal":{"name":"Studia Orientalia Electronica","volume":"218 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-11-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Review of Paul D. Buell, E.N. Anderson, Montserrat de Pablo Moya & Moldir Oskenbay, Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food\",\"authors\":\"S. Ståhlberg\",\"doi\":\"10.23993/store.109643\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":178307,\"journal\":{\"name\":\"Studia Orientalia Electronica\",\"volume\":\"218 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-11-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Studia Orientalia Electronica\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.23993/store.109643\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Studia Orientalia Electronica","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.23993/store.109643","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Review of Paul D. Buell, E.N. Anderson, Montserrat de Pablo Moya & Moldir Oskenbay, Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food