对冬季小黑麦选育过程中采集的样品在籽粒品质方面的应用效果进行了分析

O. Levchenko, O. Kostenko, L. Holyk, I. Shpakovych
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引用次数: 2

摘要

本研究的目的是通过蛋白质含量对冬小黑麦采集样品进行评价,并建立其含量与其他有价值的经济特征之间的关系。材料和方法。采集冬季小黑麦样品,采用红外光谱法,数理统计处理。结果。根据蛋白质含量将样品分为四组。集合苗圃平均蛋白质含量为11.2%,个体差异值为9.3% ~ 12.2%。产量与籽粒蛋白质含量呈平均可靠的负相关(r = - 0.37),与淀粉含量呈弱相关(r = 0.17)。中等强度淀粉与蛋白质含量呈反比关系。这证明了在不降低淀粉含量的情况下选择提高籽粒产量的可能性。蛋白质含量与粮食产量呈负相关关系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The results of using in the breeding process of collection samples of winter triticale in terms of grain quality
The aim of the work was to evaluate the collection samples of winter triticale by protein content and to establish the relationship between its quantity and other valuable economic features. Materials and methods. Collection samples of winter triticale, infrared spectrometry method, mathematical and statistical processing. Results. According to the protein content, the samples was divided into four groups. The average protein content in the collection nursery was 11.2% with the variability of individual values from 9.3% to 12.2%. The average reliable inverse correlation of yield with protein content in grain (r = −0.37) and weak line with starch content (r = 0.17) were established, Conclusions. An inverse relationship of medium strength between starch and protein content has been found. which proves the possibility of selection to increase grain yield without reducing the starch content. An inverse correlation between protein content and grain yield has been shown.
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