因素——与港务长杰亚普拉二世健康办公室雇员高血压有关的因素

Elsa Adriana, Erna Veronika, Gisely Vionalita, N. W. Sangadji
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引用次数: 0

摘要

高血压是一种严重的疾病,会显著增加患心脏、大脑、肾脏和其他疾病的风险。高血压是全世界过早死亡的主要原因。根据查亚普拉二级港口卫生办公室的体检数据,已知2020年高血压病例有所增加,有18名员工(29.03%),到2021年增加到25名员工(40.32%)。本研究旨在确定2021年查亚普拉II类港口卫生办公室员工高血压发病率的相关因素。这种类型的研究是定量的,采用横断面研究设计。本研究中使用的样本为62名员工,采用总抽样的抽样技术。使用的数据收集方法是主要数据和次要数据的形式,使用调查问卷和II类Jayapura KKP员工的病历数据。采用卡方检验对数据进行分析,结果显示,2021年查亚普拉二级港口卫生办公室员工高血压发病率与年龄(p=0.014)、肥胖(p=0.001)、运动习惯(p=0.004)、工作量(p=0.017)、压力(p=0.001)相关。因此,二级口岸卫生办公室希望通过开展或举办定期血压检查、晨操活动、每日午餐采购计划,按照均衡营养指南的菜单,按照依法确定的工作时间安排工作量,降低高血压发病率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
FAKTOR – FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN HIPERTENSI PADA PEGAWAI DI KANTOR KESEHATAN PELABUHAN KELAS II JAYAPURA
Hypertension or high blood pressure is a serious medical condition that significantly increases the risk of heart, brain, kidney, and other diseases. Hypertension is the leading cause of premature death worldwide. Based on medical check-up data from the Jayapura Class II Port Health Office, it is known that there was an increase in hypertension cases in 2020, there were 18 employees (29.03%), and in 2021 it increased to 25 employees (40.32%). This study aims to determine the factors associated with the incidence of hypertension in Jayapura Class II Port Health Office employees in 2021. This type of research is quantitative with a cross sectional study design. The sample used in this study amounted to 62 employees with a sampling technique that is total sampling. The data collection method used is in the form of primary data and secondary data, using questionnaires and medical record data for Class II Jayapura KKP employees. The data were analyzed using the chi-square test and the results showed that there was a relationship between age (p=0.014), obesity (p=0.001), exercise habits (p=0.004), workload (p=0.017), stress (p=0.001) with the incidence of hypertension in employees at the Jayapura Class II Port Health Office in 2021. Therefore, the Class II Port Health Office is expected to reduce the incidence of hypertension to carry out or hold regular blood pressure checks, morning exercise activities, lunch procurement programs every day with menus that are in accordance with balanced nutrition guidelines, making arrangements for workloads that are in accordance with the working hours that have been determined according to the law.
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