大麦芽提取物、海藻糖和钙对胡萝卜花生物学的影响

Aseel M. H. H. AL-KHAFAJI, Kadhim D. H. AL-JUBOURI
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引用次数: 2

摘要

该研究于2019年春季在巴格达大学农业工程科学学院的菜地实施。试验采用三因素随机完全区组设计,重复(3X3X2)。大麦芽水提物(B0, B1) (0,100 g.L-1)是第一个因素。海藻糖(T0, T1, T2) (0,50,75 mmol . l -1)是第二个因素。钙(C0, C1, C2) (0,1,2 ml.L-1)是第三个因素。研究目的是评价上述因子及其互作对胡萝卜花生物学性状的影响。结果表明:三种互作处理B1T2C1均能显著提高第一、第二、第三个苞叶直径(17.33、11、7.934 cm)和结实率(100、100、87.67%);而B1T2C2产生的伞形数量最多。第一、第二、第三伞形花序分别为Umbel-1(193、123、111.6)。花的数量也是最多的。umbellet -1表示在B0T1C0中发现的第一、第二、第三个伞形花序(167.3,113,48.67)
本文章由计算机程序翻译,如有差异,请以英文原文为准。
INFLUENCE OF AQUEOUS BARLEY SPROUTS EXTRACT, TREHALOSE, AND CALCIUM ON CARROT FLORAL BIOLOGY
This research was implemented at vegetable field of the College of Agricultural Engineering Sciences - University of Baghdad during spring season 2019. The experiment was conducted using factorial within Randomized Complete Block Design arrangement with three factors and replicates (3X3X2). The aqueous barley sprouts extract (B0, B1) (0, 100 g.L-1) represented the first factor. Trehalose (T0, T1, T2) (0, 50, 75 mmole.L-1) represented the second factor. Calcium (C0, C1, C2) (0, 1, 2 ml.L-1) represented the third factor. The research objectives are assessing the impact of the mentioned factors and their interaction on carrot floral biology traits. Results showed the effectiveness of three ways interaction treatment B1T2C1 in producing significant increases in umbel diameter (17.33, 11, 7.934 cm) and setting percentage (100, 100, 87.67%) for the first, second, third umbels respectively. While B1T2C2 produced the highest number of umbellet.umbel-1 (193, 123, 111.6) for the first, second, third umbels respectively. And the highest number of flowers. umbellet -1 for the first, second, third umbels found in B0T1C0 (167.3, 113, 48.67)
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