{"title":"绿色供应链视角下酒店业可持续经营指标构建","authors":"Kuo-Cheng Chung, Silvia Wan-Ju Liang","doi":"10.1145/3440943.3444347","DOIUrl":null,"url":null,"abstract":"1The purpose of this paper is to propose an evaluation method which can help life hotel industry to select an appropriate green supply chain index for their green supply chain index sales representatives. The criteria for establishing the proposed algorithm are derived from a literature review and interviews with a group of experts in the hotel industry. The modified Fuzzy Delphi method is then adopted to analyze those results. This study aims to provide general green policies for hoteliers to reach sustainability, fill the gap of earlier studies to reshape green supply chain management of hotels, and offer weight of seventeen green practices as a means of measurement for hotel managers.","PeriodicalId":310247,"journal":{"name":"Proceedings of the 2020 ACM International Conference on Intelligent Computing and its Emerging Applications","volume":"21 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Building Sustainable Business Indices for Hotel Industry from Green Supply Chain Perspective\",\"authors\":\"Kuo-Cheng Chung, Silvia Wan-Ju Liang\",\"doi\":\"10.1145/3440943.3444347\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"1The purpose of this paper is to propose an evaluation method which can help life hotel industry to select an appropriate green supply chain index for their green supply chain index sales representatives. The criteria for establishing the proposed algorithm are derived from a literature review and interviews with a group of experts in the hotel industry. The modified Fuzzy Delphi method is then adopted to analyze those results. This study aims to provide general green policies for hoteliers to reach sustainability, fill the gap of earlier studies to reshape green supply chain management of hotels, and offer weight of seventeen green practices as a means of measurement for hotel managers.\",\"PeriodicalId\":310247,\"journal\":{\"name\":\"Proceedings of the 2020 ACM International Conference on Intelligent Computing and its Emerging Applications\",\"volume\":\"21 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-12-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Proceedings of the 2020 ACM International Conference on Intelligent Computing and its Emerging Applications\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1145/3440943.3444347\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the 2020 ACM International Conference on Intelligent Computing and its Emerging Applications","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1145/3440943.3444347","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Building Sustainable Business Indices for Hotel Industry from Green Supply Chain Perspective
1The purpose of this paper is to propose an evaluation method which can help life hotel industry to select an appropriate green supply chain index for their green supply chain index sales representatives. The criteria for establishing the proposed algorithm are derived from a literature review and interviews with a group of experts in the hotel industry. The modified Fuzzy Delphi method is then adopted to analyze those results. This study aims to provide general green policies for hoteliers to reach sustainability, fill the gap of earlier studies to reshape green supply chain management of hotels, and offer weight of seventeen green practices as a means of measurement for hotel managers.