食物和水传播病毒的定量风险评估

Viruses in Food and Water Pub Date : 2013-12-31 DOI:10.1533/9780857098870.2.159

A. M. de Roda Husman, M. Bouwknegt

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引用次数: 1

摘要

摘要:迄今为止，定量微生物风险评估主要用于细菌暴露的风险。本章探讨了对食物和水传播病毒进行全面定量风险评估的要求，以及风险评估结果的解释和外推。展望了病毒定量风险评估研究的未来趋势。

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Quantitative risk assessment for food- and waterborne viruses

Abstract: Quantitative microbiological risk assessment has hitherto been predominantly used for risks from exposure to bacteria. This chapter examines the requirements for full quantitative risk assessments for food- and waterborne viruses, and the interpretation and extrapolation of risk assessment outcomes. Future trends in quantitative risk assessment research for viruses are considered.

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Viruses in Food and Water

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