INFORMATION TECHNOLOGY FOR CALCULATING MATHEMATICAL MODELS OF DYNAMICS OF TWO POPULATIONS

buckwheat flour have a higher protein content with the best amino acid content [4-5]. It is known that the combined consumption of zinc with proteins promotes its better absorption [6]. Thus, the introduction of new cake products of pumpkin seeds and buckwheat flour to replace traditional raw materials will increase zinc in combination with other biologically active components. Consumption of new flour confectionery products will have a positive effect on strengthening human immunity, which is especially important in today's complex environmental conditions.