利用紫外线辐射对餐具进行电子灭菌

Farros Zuhri Ramdhani, Didik Riyanto, D. Desriyanti
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引用次数: 5

摘要

该医院是提供完整的个人保健服务的卫生服务机构之一,提供住院、门诊和急诊服务。医院里也是很多人的聚集地,包括病人和病人家属。这也是细菌和微生物能够快速生长的一个因素。是在病人的餐具上发现的。因为连续交替使用的餐具会使细菌生长得更快,尤其是在清洗餐具的过程中不够干净。从这个问题中产生了设计一种“使用紫外线辐射的餐具电子消毒”工具的想法。这个工具利用了紫外线辐射,这种辐射已经被研究和测试过,可以抑制细菌的生长。这种设计是通过从期刊,书籍和文章中寻找参考文献来完成的,然后对工具进行计划或描述,旨在计划要制作什么样的工具,以硬件的形式设计输入设备,过程和输出之间的连接,而软件以程序的形式作为系统驱动程序。设计完成后,将对该工具进行测试和分析。根据所进行的分析,在这些餐具中发现了几种细菌。用紫外线照射15分钟后,发现原来附着在餐具上的细菌可以完全死亡。微生物学实验室在各自领域专家的监督下进行的测试证明了这一点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Electronic Sterilization of Tableware Using Ultraviolet Light Radiation
The hospital is one of the health service institutions that conducts complete individual health services that provide inpatient, outpatient and emergency services. Where in the hospital is also a gathering place for many people, namely the patient and also the patient's family. This is also a factor that bacteria and microorganisms can grow rapidly. As found on the patient's tableware. Because the tableware used continuously and alternately will make bacteria grow faster, especially if the process of washing the cutlery is less clean. From this problem emerged the idea to design a tool "Electronic sterilization of tableware using ultraviolet radiation". This tool utilizes ultraviolet radiation that has been studied and has been tested to inhibit bacterial growth. This design is made by finding references originating from journals, books and also articles which are then made a plan or description of the tool that aims to plan what kind of tool will be made, design in the form of hardware in the form of connections between input devices, processes and also outputs , while the software in the form of a program as a system driver. After the design is complete, the tool will be tested and analyzed. Based on the analysis conducted, there are several types of bacteria found in these tableware. After being irradiated with UV light for 15 minutes of exposure, it is found that the bacteria that were originally attached to the cutlery can die completely. This is evidenced by testing conducted in the microbiology laboratory with supervision by experts in their field.
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