乳清中糖宏肽的免疫调节特性。[1]刺激小鼠的抵抗力。

Q4 Biochemistry, Genetics and Molecular Biology

Acta Microbiologica Bulgarica Pub Date : 1990-01-01

Kh Neĭchev, E Slavcheva, I Abrashev, P Todorova, I Mitov, D Veselinova

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引用次数: 0

摘要

研究了三种不同碳水化合物和肽组分的乳清糖大肽对小鼠的免疫调节作用。初步应用几剂制剂后，对鼠伤寒沙门菌和肺炎克雷伯菌感染的保护作用均有不同程度的增强。在较低剂量下，分数3增加了体外有丝分裂原诱导的胸腺细胞增殖。三种制剂应用后24小时多形核细胞的吞噬作用被激活。讨论了不同结构组分对免疫保护作用的影响。

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本刊更多论文

[The immunomodulating properties of a glucomacropeptide from whey. I. The stimulation of resistance in mice].

The immunomodulating effect on mice of three products glucomacropeptides obtained from whey with different carbohydrate and peptide components has been studied. After the preliminary application of the preparations at several doses the protective effect in infections with Salmonella typhimurium and Klebsiella pneumoniae increases to different extent. At lower doses fraction 3 increases in vitro the mitogen-induced proliferation of the thymus cells. The phagocytosis of the polymorphonuclear cells on the 24th hour after application of the three preparations is activated. The influence of the structurally different fractions on the immunoprotective effect is discussed.

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来源期刊

Acta Microbiologica Bulgarica Biochemistry, Genetics and Molecular Biology-Biochemistry, Genetics and Molecular Biology (all)

CiteScore

0.40

自引率

0.00%

发文量