{"title":"微生物生物量蛋白质","authors":"Mauricio Mora-Pale, M. García‐Garibay, E. Bárzana","doi":"10.1002/9781119557456.ch17","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":315969,"journal":{"name":"Food, Fermentation, and Micro-organisms","volume":"43 15","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2014-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Microbial Biomass Protein\",\"authors\":\"Mauricio Mora-Pale, M. García‐Garibay, E. Bárzana\",\"doi\":\"10.1002/9781119557456.ch17\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":315969,\"journal\":{\"name\":\"Food, Fermentation, and Micro-organisms\",\"volume\":\"43 15\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2014-09-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food, Fermentation, and Micro-organisms\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1002/9781119557456.ch17\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food, Fermentation, and Micro-organisms","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/9781119557456.ch17","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}