一项评估医疗和牙科机构周围当地供应商对预防COVID-19的认识和做法的横断面研究

Neil Sharma, Aakriti Bhatnagar, S. Vasudev, Anamika Kohli
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摘要

导言:尽管世界在2019冠状病毒病后正在恢复正常,但仍有必要保持谨慎,采取适当的卫生习惯和社会距离规范。目的:评估印度北部医疗和牙科机构周围的当地供应商对预防Covid-19的认识和做法。材料与方法:本横断面研究采用预先测试和预先验证的问卷进行,为期一个月。标准化的志愿者联系了印度北部10家医疗和牙科机构附近的供应商,以防止偏见。通过方便取样,它们位于这些设施两侧250米范围内。数据编码,在MS excel中输入,采用描述性统计。统计检验包括学生独立t检验和多元逻辑回归。P值在<0.5处保持显著性,使用的软件为SPSS 23.0版本。结果:商贩以男性居多(76.7%),租店居多(47.7%),中学以上学历居多(40.2%)。大多数人(99.4%)了解常见症状,90.1%的人了解传播方式。所有供应商都知道疫苗的可用性(100%)。78.2%的供应商完全接种疫苗,04家(1.3%)供应商尚未接种疫苗。然而,只有60% (p=0.03)的商贩采取洗手、与病人保持距离、不握手、咳嗽/打喷嚏时用毛巾作为预防措施。结论:仍有必要继续对食品摊贩进行有关正确卫生做法和佩戴口罩的教育,以抵御这一可怕的大流行,并尽快恢复正常。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Cross-Sectional Study to Assess Awareness and Practices Related to Prevention of COVID-19 Amongst Local Vendors around Medical and Dental Establishments
INTRODUCTION: Even as the world is returning to normalcy after COVID-19, there is still a need to be cautious and adopt proper hygiene practices and social distance norms. AIM: To assess the awareness and practices related to prevention of Covid-19 amongst local vendors around medical and dental establishments in Northern India. MATERIALS AND METHOD: This cross-sectional study was conducted over a period of  one month using a pre-tested and pre-validated questionnaire. Vendors near ten medical and dental establishments in north India were contacted by standardized volunteers to prevent bias. They were located within the range of 250 meters on both sides of these facilities through convenience sampling.  Data was coded, entered in MS excel, descriptive statistics were applied. Statistical tests included the student’s independent t-test and multiple logistic regression. P value was kept significant at <0.5 and software used was SPSS version 23.0. RESULTS: Most vendors were males (76.7%), were operating shops on rent (47.7%) and had passed middle school (40.2%). A Majority of them were aware of common symptoms (99.4%), while 90.1% were aware about the mode of transmission. All vendors knew about the availability of the vaccine (100%). and 78.2% of the vendors were fully vaccinated, while 04 (1.3%) were not vaccinated yet. However, only 60% (p=0.03) of the vendors practised hand washing, distancing from sick, no handshake, use a cloth while coughing/sneezing as preventive measures. CONCLUSION: There is still a need for continuous education of the food vendors regarding proper and hygienic practices as well as mask wearing to fight off this dreaded pandemic and return to normalcy as soon as possible.
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