{"title":"菜单标签法律能转化为结果吗?对人口肥胖和糖尿病的影响","authors":"J. Craig, Charles C. Moul, G. Niemesh","doi":"10.2139/ssrn.2792252","DOIUrl":null,"url":null,"abstract":"We separately use the difference-in-differences technique and the synthetic control method on county-level data to test the impact of mandatory menu labeling laws on obesity and diabetes rates. Results show a decline in the growth of obesity rates following passage of the law at the state level in California and for six counties on the East Coast. We identify no significant impact to diabetes rates.","PeriodicalId":175783,"journal":{"name":"Food Law & Policy eJournal","volume":"58 5 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2016-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Do Menu Labeling Laws Translate into Results? Impacts on Population Obesity and Diabetes\",\"authors\":\"J. Craig, Charles C. Moul, G. Niemesh\",\"doi\":\"10.2139/ssrn.2792252\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"We separately use the difference-in-differences technique and the synthetic control method on county-level data to test the impact of mandatory menu labeling laws on obesity and diabetes rates. Results show a decline in the growth of obesity rates following passage of the law at the state level in California and for six counties on the East Coast. We identify no significant impact to diabetes rates.\",\"PeriodicalId\":175783,\"journal\":{\"name\":\"Food Law & Policy eJournal\",\"volume\":\"58 5 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-05-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Law & Policy eJournal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2139/ssrn.2792252\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Law & Policy eJournal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2139/ssrn.2792252","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Do Menu Labeling Laws Translate into Results? Impacts on Population Obesity and Diabetes
We separately use the difference-in-differences technique and the synthetic control method on county-level data to test the impact of mandatory menu labeling laws on obesity and diabetes rates. Results show a decline in the growth of obesity rates following passage of the law at the state level in California and for six counties on the East Coast. We identify no significant impact to diabetes rates.
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