Hidayatun Nufus, Rista Novitasari, Evi Rosita
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引用次数: 0

摘要

妊娠贫血是指母亲血红蛋白(Hb)水平在妊娠早期和晚期< 11g %或在妊娠中期< 10.5%的情况。怀孕期间的贫血可以通过服用铁片和抗坏血酸来预防,以帮助加速铁的吸收。本研究的目的是分析在Mojokerto Dawarblandong区temuirenpolindes给予铁片和红番石榴汁对孕晚期孕妇Hb水平的影响。
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Upaya Peningkatan Kadar Hb Pada Ibu Hamil Dengan Table Fe dan Jus Jambu Merah
Anemia in pregnancy is a condition of the mother with hemoglobin (Hb) levels <11 g% in the first and third trimesters or <10.5 g% in the second trimester of pregnant women. . Anemia in pregnancy can be prevented by taking Fe tablets and ascorbic acid together to help accelerate Fe absorption. The study aimed was to analyze the effectiveness of administering Fe tablets with red guava juice on Hb levels in third-trimester pregnant women at the Temuireng Polindes, Dawarblandong District, Mojokerto.
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