PT.野生动物资源绩效评估的责任会计应用分析

Tasya Rahma Dayani Pohan, Laylan Syafina
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引用次数: 0

摘要

研究发现了以下问题:收入实现没有达到预算目标,预算差异没有完全受益,因为2019年至2021年的实际收入大幅减少。没有固定的预算,知道如何运用责任会计来评价收入中心的绩效。本研究方法采用文献综述与描述性方法,部分定性研究方法。以理论、书籍和期刊的形式收集科学数据和信息,作为解决方案和论证的基础。定性方法是指对具体主要思想的深入理解。结论是,现有的税收绩效考核仍然存在复杂的问题,需要从内部约束和外部约束两个方面进行改进。所采取的方法也必须采用自上而下的方法,因为它可以明确每个部门和部门的权力和责任,并直接从领导引导到PT. Sumber Satwa Sejahtera的员工。所使用的方法是自上而下的,以明确每个部门的权力和责任。事实是,由于情况的变化,如每公斤鸡的价格变化、几只病鸡、死鸡的损失、基本商品价格上涨、经济变化恶化导致销售价格上涨以及袭击印度尼西亚的Covid-19大流行导致几家餐馆暂时关闭(封锁),实际收入与预计收入不符。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
ANALISIS PENERAPAN AKUNTANSI PERTANGGUNGJAWABAN DALAM PENILAIAN KINERJA PUSAT PENDAPATAN PT.SUMBER SATWA SEJAHTERA DI MEDAN
The study identified the problems as follows: Revenue realization has not reached the budgeted target, and Budget difference has not fully benefited because there is a significant decrease in actuality in 2019 to 2021. have not got the set budget and know how to apply responsibility accounting in evaluating the performance of revenue centers. This research method uses a literature review with a descriptive approach, part of qualitative research methods. Has the aim of collecting scientific data and information in the form of theories, books, and journals as solutions and the basis for arguments. The qualitative method refers to an in-depth understanding of specific main ideas. It is concluded that the existing revenue performance assessment still has complex problems and requires a lot of improvement, starting from internal and external constraints. The approach taken must also use Top-Down because it can clarify the authority and responsibility in each section and division and be guided directly from the leadership to the staff and employees of PT. Sumber Satwa Sejahtera. The approach used is Top-Down to clarify each division's authority and responsibility. The fact is that actual income does not match the estimated revenue due to changes in circumstances such as changes in the price of chickens per unit/kilogram, several sick chickens, loss of dead chickens, The increase in the price of essential commodities, the increase in selling prices due to deteriorating economic changes and the Covid-19 pandemic that hit Indonesia resulted in several restaurants being temporarily closed (lockdown).
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