基于直觉的诊断不良营养疾病的方法的应用

Muhd Agussyah Harofy, A. Abdullah, S. Samsudin
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引用次数: 0

摘要

背景:BBTKLPP日惹实验室信息系统是一项努力,以提供准确的信息,及时,并根据需要,以支持管理职能和决策过程,在BBTKL日惹提供服务。随着信息系统的实施有望提高实验室的服务质量,并支持从研究的11个变量中,已知4个变量不显著,7个变量显著影响使用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Penerapan metode case-based reasoning untuk mendiagnosa penyakit gizi buruk
Background : Laboratory Information System of BBTKLPP Yogyakarta is an effort to present accurate information, timely and in accordance with needed to support the process of management functions and decision making in providing services at BBTKL Yogyakarta. With the implementation of Information System is expected to be able to improve the quality of laboratory services, and support the From the 11 variables studied, it is known that 4 variables have not significant and 7 variables have a significant effect on usage.
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