{"title":"皮斯塔西亚·维拉·皮斯塔奇奥。","authors":"A. Onay, I. Ci̇gdem, A. Fi̇li̇z, R. E. Litz","doi":"10.1079/9780851996622.0062","DOIUrl":null,"url":null,"abstract":"Abstract\n This chapter focuses on the origin, morphological and physiological characteristics, cultivation history, breeding, vegetative propagation methods and molecular genetics and genomics of pistachios (Pistacia vera). The importance of the development of efficient genetic transformation protocols for the genetic improvement of pistachio germplasm is also discussed.","PeriodicalId":288984,"journal":{"name":"Biotechnology of fruit and nut crops","volume":"31 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-01-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":"{\"title\":\"Pistacia vera pistachio.\",\"authors\":\"A. Onay, I. Ci̇gdem, A. Fi̇li̇z, R. E. Litz\",\"doi\":\"10.1079/9780851996622.0062\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract\\n This chapter focuses on the origin, morphological and physiological characteristics, cultivation history, breeding, vegetative propagation methods and molecular genetics and genomics of pistachios (Pistacia vera). The importance of the development of efficient genetic transformation protocols for the genetic improvement of pistachio germplasm is also discussed.\",\"PeriodicalId\":288984,\"journal\":{\"name\":\"Biotechnology of fruit and nut crops\",\"volume\":\"31 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biotechnology of fruit and nut crops\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1079/9780851996622.0062\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biotechnology of fruit and nut crops","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9780851996622.0062","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Abstract
This chapter focuses on the origin, morphological and physiological characteristics, cultivation history, breeding, vegetative propagation methods and molecular genetics and genomics of pistachios (Pistacia vera). The importance of the development of efficient genetic transformation protocols for the genetic improvement of pistachio germplasm is also discussed.
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