准备灵魂食物:调查表演与-á-vis文化记忆

Michelle Cowin Gibbs
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引用次数: 0

摘要

本文将探讨如何准备由文化、社会和个人结构组成的灵魂食物,并将其表现为黑人身份的表演表现。我将分析流行的美国黑人菜肴的准备,如热水玉米面包和羽衣甘蓝。鉴于这些灵魂食物的受欢迎程度,我将寻找它们告知和揭示影响黑人身份认知和黑人表现的文化、社会和个人结构的方式。这篇文章是一种发现食物如何有助于黑人经历的记忆、意义和意义的方式。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Preparing Soul Food: Investigating Performativity vis-á-vis Cultural Memory
This article will examine how preparing soul foods comprised of cultural, social and personal constructions have manifested themselves into a performative representation of Black identities. I will analyze the preparation of popular Black American cuisines such as hot water cornbread and collard greens. Given the popularity of these soul foods, I will look for ways they inform and reveal the cultural, social and personal constructions that influence perceptions of Black identities and performances of blackness. This article is a way of discovering how food can contribute to the memory, meaning, and meaningfulness of Black experiences.
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