{"title":"急性短期糖尿病患者胶原蛋白非酶糖基化及其与糖化血红蛋白的关系。","authors":"A Yarat, N Emekli","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Non-enzymatic glycosylation of collagen from rat-tail tendon was measured using the thiobarbitüric acid method in both normal and diabetic rats. Results were correlated with the glycosylated haemoglobin values. The non-enzymatic glycosylation of collagen increased in diabetics and showed a weak correlation with glycosylated haemoglobin (r = 0.735). Our findings showed that acute short-term diabetes can also cause an increase in non-enzymatic glycosylation of collagen and haemoglobin.</p>","PeriodicalId":77213,"journal":{"name":"Journal of Marmara University Dental Faculty","volume":"1 1","pages":"12-5"},"PeriodicalIF":0.0000,"publicationDate":"1990-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Non-enzymatic glycosylation of collagen and its relation to glycosylated haemoglobin in acute short-term diabetes.\",\"authors\":\"A Yarat, N Emekli\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Non-enzymatic glycosylation of collagen from rat-tail tendon was measured using the thiobarbitüric acid method in both normal and diabetic rats. Results were correlated with the glycosylated haemoglobin values. The non-enzymatic glycosylation of collagen increased in diabetics and showed a weak correlation with glycosylated haemoglobin (r = 0.735). Our findings showed that acute short-term diabetes can also cause an increase in non-enzymatic glycosylation of collagen and haemoglobin.</p>\",\"PeriodicalId\":77213,\"journal\":{\"name\":\"Journal of Marmara University Dental Faculty\",\"volume\":\"1 1\",\"pages\":\"12-5\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1990-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Marmara University Dental Faculty\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Marmara University Dental Faculty","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Non-enzymatic glycosylation of collagen and its relation to glycosylated haemoglobin in acute short-term diabetes.
Non-enzymatic glycosylation of collagen from rat-tail tendon was measured using the thiobarbitüric acid method in both normal and diabetic rats. Results were correlated with the glycosylated haemoglobin values. The non-enzymatic glycosylation of collagen increased in diabetics and showed a weak correlation with glycosylated haemoglobin (r = 0.735). Our findings showed that acute short-term diabetes can also cause an increase in non-enzymatic glycosylation of collagen and haemoglobin.
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