测定英国布拉德福德植物(马铃薯)中16种多环芳烃的含量

Heiam Hamed
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引用次数: 0

摘要

本研究的目的是确定布拉德福德马铃薯样品中多环芳烃(PAH)浓度的空间分布,这一目标将通过溶剂萃取和气相色谱-质谱(GC-MS)对马铃薯样品进行分析来实现。马铃薯样本是从英国北部布拉德福德市的四个地点收集的。使用全球定位系统(GPS)记录每个样本的确切位置。1点苯并[b]荧光蒽平均浓度为(9.82 ng/g)。该化合物16种多环芳烃在所有位点的浓度最高,而低值芘在2位点的平均浓度为1.023 ng/g。16种PAHs的总浓度在50.87 ~ 78.31 ng/g之间。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Measuring the Content of 16 PAH in Plant (potato) from Bradford in the UK
The objective of this study was to determine the spatial distribution of the PAH (polycyclic aromatic hydrocarbons) concentrations in a sample of potatoes from Bradford, this objective will be achieved by solvent extraction and analysis of potato samples using gas chromatography with mass spectrometry (GC-MS). The potato samples were collected from four sites in the city of the Bradford-middle north of the United Kingdom. The exact location of each sample was recorded using a Global Positioning System (GPS). In site 1 the average concentration of Benzo[b]fluoranthene was (9.82 ng/g). This compound had the highest concentrations level of the 16 PAHs in all sites, while the average (1.023 ng/g) in site 2 of the compound with the low-value Pyrene. The total concentration of 16 PAHs range was between 50.87 -78.31 ng/g.
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