提高可可加工质量的可可碎荚机的设计、制造和试验

Daniel A. Amoshie, H. Beem
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引用次数: 0

摘要

全球对可可的需求正在增加,这就要求加快可可的生产过程。可可豆荚破碎是这一过程中的关键一步,对手工方法的依赖在很大程度上仍未得到解决。依赖体力劳动的一个不利影响是可可生产中童工的数量增加。除了手工流程无效之外,另一个影响是手工流程给农民带来的风险。本文记录了一种移动可可豆破碎机的设计和本地制造,该机器使用机械化叶片和筛网系统自动将可可豆从外壳和胎盘中分离出来,从而提高了生产率,降低了劳动力成本,减少了农场危害。机器性能的初步测试表明,效率为90-98%,豆损伤低于2%。介绍了这台机器的商业潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Design, Construction and Testing of a Cocoa Pod Breaking Machine to Improve Cocoa Processing
The global demand for cocoa is increasing, calling for faster cocoa production processes. Cocoa pod breaking is a key step in the process and reliance on manual methods has largely remained unaddressed. One adverse effect of reliance on manual labour is the level of child labour in cocoa production increases. Aside from the manual process being ineffective, another implication is the risk the manual process exposes farmers to. This paper documents the design and local fabrication of a mobile cocoa pod-breaking machine that automatically separates the beans from the husk and placenta, using mechanized blades and a sieve system, thereby improving productivity, reducing labour cost, and on-farm hazards. Preliminary testing of the machine’s performance indicates efficiencies of 90-98% and bean damage of less than 2%. The business potential of this machine is also described.
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