在mie gaacoan实施chse对客人满意度的影响

Tantri Adithia Sabrina, P. Anggraeni
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引用次数: 0

摘要

2019年底,Covid-19从一个地区传播到另一个地区,直到传播到世界各地。2020年3月,世卫组织决定Covid-19为大流行。Covid-19通过飞沫传播是因为政府决定限制人群。世界各地的各个领域都在适应这一流行病。政府通过Kemenparekraf(印尼旅游和创意经济部)编写手册指南,规范各种活动。指南中关于汉语指南的内容。本指南对所有餐厅都是强制性的。CHSE的实施从各个方面影响着阵风。本研究的目的是确定实施CHSE对客人满意度的影响,特别是在Mie Gacoan Tegal。研究方法采用附带抽样技术进行定量研究。数据收集采用问卷调查,分析采用简单回归分析。本研究结果发现,实施CHSE对客人满意度有正向影响。研究人员对餐厅管理的建议是持续应用CHSE并随时更新Covid-19。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
THE EFFECT OF IMPLEMENTING CHSE ON GUEST SATISFACTION AT MIE GACOAN TEGAL
The spread of Covid-19 at the end of 2019 from one region to another region, until spreading all over the world. In March 2020 WHO deciding Covid-19 as pandemic. The spread of Covid-19 through droplets because of that goverment decides crowds rectriction. Various fields aver the world adapting to this pandemic. Goverment through Kemenparekraf (Indonesians Ministry of Tourism and Creative Economy) compiling manual guidebook that regulates various activities. The guidebook contents about CHSE guide. This guide is mandatory to all restaurant. The implementation of CHSE affects guast from all aspects. The purpose of this study was to determine the effect of implementing CHSE on guest satisfaction pasticularly at Mie Gacoan Tegal. The research method used quantitatif study with incidental sampling technic. Data collection using questionnaire and analyzed using simple regression analysis. The result of this study found that implementing CHSE has a positive effect on guests satisfaction. Researcher suggestion for restaurants management is to consisten appliying CHSE and always updating about Covid-19.
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