酸枣和黄酸枣果实提取物抑菌活性的比较研究

Mirza Azim Beg, Ragib Ali
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引用次数: 0

摘要

对民间医学中具有药用价值的红枣和红枣提取物进行了植物化学成分检测和抑菌活性比较评价。以固体培养基(马铃薯葡萄糖琼脂PDA)上的径向百分率对黄曲霉、石膏霉、黄曲霉和膨胀青霉的抑菌活性进行了比较评价。采用琼脂直接接触法对金黄色葡萄球菌、铜绿假单胞菌蜡状芽孢杆菌、小分枝杆菌、黄体分枝杆菌和大肠杆菌进行抑菌试验。结果表明,甲醇提取物和丙酮提取物分别在100 ~ 500µg/ml浓度范围内对被试生物具有显著的抑菌活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparative Study on Antimicrobial Activities of Ziziphus jujube and Ziziphus nummularia Fruits Extract
detecting the phytochemicals and evaluating comparative antimicrobial activities of Ziziphusjujuba, and Z. Nummulariafruits extract known for their medicinal properties in folk medicine. The comparative assessment of antifungal activity was performed in terms of percentage of radial on solid medium (potatoes dextrose agar PDA) against Aspergillus flavus, M.gypseum, T. flavurus clem and Penicillium expansum. The antibacterial effect was studied by the agar direct contact method using Staphylococcus aureus, Pseudomonas aeruginosa B.cereus, B.pumilus, M. luteus and Escherichia col strains. The results revealed that the methanolic extract and the acetonic extract exhibited significant antimicrobial activity of concentration of 100-500 µg/ml against tested organisms respectively.
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