营养教育是在Covid-19大流行期间提高免疫力的一项努力

Penyuluhan Gizi, Sebagai Upaya, Meningkatkan Imunitas, Di Tengah, Pandemi Covid-19, Diah Hermayanti, Alifia Salsabila Teka
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摘要

背景:随着组粒变异SARS-Cov2的出现,印度尼西亚的Covid-19大流行再次开始加剧。需要努力提高免疫力,其中之一是向社区提供营养教育。目的:增加营养知识,提高免疫力。方法:采用横断面描述性研究方法,对布米亚渝支艾思雅成员进行研究。进行营养知识教育,并使用问卷进行前测和后测。采用配对t检验对总分进行分析。结果:营养知识平均分为67.37,经教育后提高到78.95。知识变化有统计学意义(p = 0.002)。结论:提供的教育已显示出积极的影响营养知识和提高免疫力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutrition Education As An Effort To Increase Immunity During The Covid-19 Pandemic
Background:The Covid-19 pandemic in Indonesia is starting to increase again with the emergence of the omicron variant SARS-Cov2. Efforts are needed to increase immunity, one of which is by providing nutrition education to the community. Purpose: Increase nutrition knowledge to improve immunity.Methods: This was a cross-sectional descriptive study amongAisyiyahmembers of the Bumiayu branch. Education about nutritional knowledge is given, and pre-test and post-test are also performed using a questionnaire.The total score was analyzed using paired t-test. Results: The mean value of nutritional knowledge was initially 67.37 and increased to 78.95 after receiving education. The change in knowledge was statistically significant (p = 0.002). Conclusion: The education provided has been shown to positively impact nutritional knowledge and increase immunity.
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