杰克果凝集素在子宫颈癌中的结合模式。

Journal of Experimental Pathology Pub Date : 1990-01-01
P Remani, A Joy, K K Vijayan, A Ravindran, V M Haseena Beevi, D M Vasudevan, T Vijayakumar
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引用次数: 0

摘要

采用固定化n -乙酰基d -半乳糖胺柱从杰克果种子中分离纯化了一种凝集素。将杰克果凝集素(JFL)与马萝卜过氧化物酶(HRP)偶联。纯化的偶联物用于研究子宫颈癌组织的结合特性。将其与癌组织的结合与正常对照进行比较。与通常具有均匀结合的正常对照相比,癌细胞对JFL表现出不同程度的结合。该凝集素与癌组织结合的性质和强度提示该凝集素可作为宫颈癌的诊断标志物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Jack fruit lectin binding pattern in carcinoma of the uterine cervix.

A lectin was isolated and purified from the seeds of Jack Fruit (Artocarpus integrifolia) using a column of immobilized N-acetyl D-Galactosamine. The Jack Fruit lectin (JFL) was conjugated to horse radish peroxidase (HRP). The purified conjugate was used to study the binding properties of tissues from carcinomas of the uterine cervix. The binding to cancer tissues was compared with that of normal controls. The carcinomatous cells showed varying degrees of binding towards JFL in contrast to normal controls which generally had uniform binding. The nature and intensity of binding of the lectin with the cancer tissues suggest that this lectin may be used as a diagnostic marker in carcinoma of uterine cervix.

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