酒的贮存条件和贮存期对生物胺浓度的影响

{"title":"酒的贮存条件和贮存期对生物胺浓度的影响","authors":"N. Ageyeva, Larisa Chemisova, A. Shirshova, Anastasia Vladimirovna Mackul","doi":"10.30679/2219-5335-2023-3-81-290-308","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":403575,"journal":{"name":"Fruit growing and viticulture of South Russia","volume":"74 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"INFLUENCE OF CONDITIONS AND PERIODS OF STORAGE OF WINE ON THE CONCENTRATION OF BIOGENIC AMINES\",\"authors\":\"N. Ageyeva, Larisa Chemisova, A. Shirshova, Anastasia Vladimirovna Mackul\",\"doi\":\"10.30679/2219-5335-2023-3-81-290-308\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":403575,\"journal\":{\"name\":\"Fruit growing and viticulture of South Russia\",\"volume\":\"74 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-06-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Fruit growing and viticulture of South Russia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.30679/2219-5335-2023-3-81-290-308\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fruit growing and viticulture of South Russia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30679/2219-5335-2023-3-81-290-308","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}