{"title":"[营养建议(1990)]。","authors":"M G Julien","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>As of last year, new Canadian dietary recommendations and nutritional requirements have been established. The combination of these two documents evolved as a result of a better understanding of nutrition, as well as, an awareness that the problems related to nutritional deficiencies have resulted in numerous chronic diseases. This article, after an initial review of the origin of these documents, highlights the main changes that have occurred and reviews how this information is used and interpreted by various health care professionals.</p>","PeriodicalId":76105,"journal":{"name":"Le Journal dentaire du Quebec","volume":"28 ","pages":"209-13"},"PeriodicalIF":0.0000,"publicationDate":"1991-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Nutrition recommendations (1990)].\",\"authors\":\"M G Julien\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>As of last year, new Canadian dietary recommendations and nutritional requirements have been established. The combination of these two documents evolved as a result of a better understanding of nutrition, as well as, an awareness that the problems related to nutritional deficiencies have resulted in numerous chronic diseases. This article, after an initial review of the origin of these documents, highlights the main changes that have occurred and reviews how this information is used and interpreted by various health care professionals.</p>\",\"PeriodicalId\":76105,\"journal\":{\"name\":\"Le Journal dentaire du Quebec\",\"volume\":\"28 \",\"pages\":\"209-13\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1991-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Le Journal dentaire du Quebec\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Le Journal dentaire du Quebec","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
As of last year, new Canadian dietary recommendations and nutritional requirements have been established. The combination of these two documents evolved as a result of a better understanding of nutrition, as well as, an awareness that the problems related to nutritional deficiencies have resulted in numerous chronic diseases. This article, after an initial review of the origin of these documents, highlights the main changes that have occurred and reviews how this information is used and interpreted by various health care professionals.
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