N. Wulandari, E. U. Antang, Betrixia Barbara, Evi Feronika, Masliani
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引用次数: 0
摘要
Pulang Pisau Regency的大米总消费量为1.140 kcal/人均/天,低于2200 kcal/人均/天的标准卡路里摄入量。本研究旨在确定Pulang Pisau摄政Gohong村在Covid-19大流行之前和期间的家庭粮食安全水平。本研究在Pulang Pisau摄政Gohong村进行。有目的的地点选择。研究时间为3个月,从2020年10月到12月。样本数量为20户,确定样本的方法为比例简单随机抽样技术。收集的数据包括主要数据和次要数据。所使用的分析工具是粮食支出份额和能量充足性。结果表明,该家庭大米能量消耗水平平均为888.46卡路里/人/天,仅达到2000卡路里/人/天能量充足率的44.42%。25%的家庭可以通过谷物实现能源自给。在2019冠状病毒大流行之前,40%的家庭的粮食支出份额在60%以上,35%的家庭在2019冠状病毒大流行之前,15%的家庭有粮食保障,而在2019冠状病毒大流行期间,这一比例上升到20%。粮食安全家庭数量的增加是由于粮食支出占比超过60%的家庭数量减少。大流行前粮食不安全标准的家庭数量为85%,其中10%易受伤害,45%缺乏粮食,30%粮食不安全。与此同时,在大流行期间,80%的家庭处于粮食不安全标准,其中5%的家庭粮食脆弱,45%的家庭缺乏粮食,30%的家庭粮食不安全
Tingkat Ketahanan Pangan Rumah Tangga Petani Sebelum dan Selama Pandemi Covid 19 Di Desa Gohong Kabupaten Pulang Pisau
Pulang Pisau Regency has a total consumption of rice that 1.140 kcal/capita/day, less than the standard calorie intake of 2.200 kcal/capita/day. This study aimed to determine the level of household food security before and during the Covid-19 pandemic in Gohong Village, Pulang Pisau regency. This research was conducted in Gohong Village, Pulang Pisau Regency. Purposive selection of the location. Research conducted for 3 (three) months starting from October to December 2020. The number of samples was taken 20 households, the method used in determining the sample was the proportional simple random sampling technique. The data collected includes primary and secondary data. The analysis tools used is the share of food expenditure and energy adequacy. The results showed that the level of energy consumption from rice in the household was on average 888.46 calories/person/day, only reaching 44.42% of the energy adequacy of 2,000 calories/person/day. 25% of the household can achieve energy sufficiency from grains. 40% households were in the Food Expenditure Share above 60% before the Covid 19 Pandemic, and 35% households were in the Covid 19 Pandemic. 15% households were in food secure before the Pandemic it increased to 20% while Pandemic Covid 19. Increment in the number of households food secure was due to the decrease in the number of households with a Food Expenditure Share above 60%. The number of households on criteria food insecure before the pandemic was 85% consisting of 10% vulnerable, 45% lack of food, and 30% food insecurity. Meanwhile, during the pandemic, 80% of households were on the criteria food insecure, consisting of 5% vulnerable food, 45% lack of food, and 30% food insecure