{"title":"商业餐馆劳动力的特征:对里约热内卢/RJ圣克鲁兹阿萨姆雷亚基地附近酒吧和餐馆的分析","authors":"Rafaela Terra da Fonseca, Dan Gabriel D’Onofre","doi":"10.14210/at.v7n1.p09-19","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":441840,"journal":{"name":"Applied Tourism","volume":"32 2 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"CHARACTERIZATION OF THE WORKFORCE IN COMMERCIAL RESTAURANTS: an analysis of the bars and restaurants around the Reta da Base Aérea de Santa Cruz, Rio De Janeiro/RJ\",\"authors\":\"Rafaela Terra da Fonseca, Dan Gabriel D’Onofre\",\"doi\":\"10.14210/at.v7n1.p09-19\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":441840,\"journal\":{\"name\":\"Applied Tourism\",\"volume\":\"32 2 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-12-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Applied Tourism\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.14210/at.v7n1.p09-19\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Applied Tourism","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14210/at.v7n1.p09-19","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
CHARACTERIZATION OF THE WORKFORCE IN COMMERCIAL RESTAURANTS: an analysis of the bars and restaurants around the Reta da Base Aérea de Santa Cruz, Rio De Janeiro/RJ